Sunday, 31 March • 10:30 am – 2 pm

Shiraho Ballroom

$25.95 • Ages 13 & over ($2 member discount)

$12.95 • Ages 5-12 ($1 member discount)

$3.95 • Ages 3-4

Free • Ages 2 & under

Menu:

Carving Station: Garlic and Cracked Black Pepper Prime Rib of Beef & Honey Glazed Ham with Pineapple Rum Raisin Sauce

Hot Food Stations: Omelet Station, Waffles and French Toast, Scrambled Eggs, Home Fried Potatoes, Buttermilk Biscuits, Cream of Beef, Grits, Sausage, Bacon

Cold Foods: Caesar Salad, Tossed Green Salad, Salmon Niçoise Pasta Salad, Seafood Salad, Jell-O with fruit cocktail,Tofu Kimchi Salad, Fresh Seasonal Fruits, Deviled Eggs, Asst. Cheese Board & Crackers Platter, Peel and Eat Shrimp, Smoked Salmon display with Cream Cheese, Assorted Sushi