Tuesdays • 4 – 9 pm

Roasted cornish game hen with wild rice herb stuffing
Grilled salmon with shrimp caprese
Chef Wes’ cowboy steak bites
Shiitake mushroom stuffed cabbage rolls
Each entrée comes with a choice of house salad or cup of soup, 2 sides, and fresh bread unless otherwise noted. Dine in only. Not available for to-go or pickup.